Copyright © 2017 Elizabeth Summers
All rights reserved.
My dear friends,
Every Christmas I send out a recipe for "liquid" enjoyment. This year, here is my selection to share.
Easy and yummy. Eliminate the rum and cognac for your preference and to serve to children.
Merry Christmas and enjoy!
ICE CREAM EGGNOG
1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
1 cup dark rum
1/2 cup cognac
1/2 cup heavy cream
1/2 cup milk
2 teaspoons pure vanilla extract
Freshly grated nutmeg, for garnish
Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth.
Pour into glasses, and top each glass with a scoop of ice cream.
Garnish with freshly grated nutmeg and serve immediately.
... Recipe from Nancy Fuller, FARM HOUSE RULES