Copyright 2017 Elizabeth Summers
All rights reserved.
Numerology Newz
December 2017
My dear friends,

Every Christmas I send out a recipe for "liquid" enjoyment. This year, here is my selection to share.

Easy and yummy. Eliminate the rum and cognac for your preference and to serve to children.

Merry Christmas and enjoy!
Elizabeth
                                                            ICE CREAM EGGNOG

Ingredients

    1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
    1 cup dark rum
    1/2 cup cognac
    1/2 cup heavy cream
    1/2 cup milk
    2 teaspoons pure vanilla extract
    Freshly grated nutmeg, for garnish

Directions

Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth.

Pour into glasses, and top each glass with a scoop of ice cream.
Garnish with freshly grated nutmeg and serve immediately. 

                       ... Recipe from Nancy Fuller, FARM HOUSE RULES